We grow and export tropical and subtropical fruits from the sunny lands of Southern Greece.
Our main crops include Hass and Bacon avocados, century-old olive trees for premium extra virgin olive oil and Kalamata olives, as well as fresh oranges.
Combining tradition, science, and sustainability for a greener future.
Our 15-hectare estate, located in the southeastern Peloponnese, at the location Platori of the village Velies, currently includes olives and 3 hectares of organic avocado trees planted in May 2025.
We focus on regenerative agriculture, resource efficiency, and long-term soil health.
Hass & Bacon Avocados organically grown for the European fresh market.
Extra Virgin Olive Oil from ancient olive trees with naturally high polyphenols premium quality.
Kalamata Olives the authentic Greek flavour, hand-harvested.
Oranges sun-ripened, juicy, sweet, rich in aroma and vitamins.
Our goal is to offer premium, traceable, and sustainably produced Mediterranean products.
We invest in eco-friendly farming and advanced technology to minimize our environmental footprint:
On-site compost production and mulching.
Water-saving drip irrigation with sensors and remote control.
Collaboration with scientific institutions for soil and crop research.
Our approach ensures healthy crops, fertile soil, and responsible water use.
Beyond our own production, we partner with Greek growers who share our commitment to sustainability and respect to the environment.
We export high-quality avocados, olives, and citrus fruits to European markets.
We handle quality control, logistics, and long-term trade relationships, ensuring that our partners and clients receive only the best Greek produce.